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Sugar Free Dark Chocolate Pastilles 1 Pound

  • Image 1
Price:
$16.00
SKU:
1-SFDP
Ship Wt:
1.50 LBS
Shipping:
Calculated at checkout
Quantity:
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Choclatique's Sweet Deceit Sugar-Free Dark Chocolate Baking Pastilles (50% Cacao) are very intense, bittersweet chocolate used primarily for making very strong, chocolaty desserts. It is similar in profile to our award-winning Private Reserve Dark Chocolate. Choclatique's Sugar-Free Dark Chocolate Pastilles are perfect for baking, with a very deep and powerful chocolate platform. They have a big chocolate aroma and flavor, with coffee and berry notes. They are the ultimate Sugar-Free chocolate-lovers' baking chocolate.

Product Features:

  • 100% Sugar-Free Premium Dark Sweet Deceit Chocolate 50% Cacao 
  • Nut-Free and Gluten-Free 
  • All Natural, No Preservatives, No Artificial Colors or Flavors 
  • Sealed for Freshness

 

Customers Who Like Sugar-Free Dark Chocolate Baking Pastilles Often Order:

  • Sugar-Free Milk Chocolate Baking Pastilles 
  • Sugar-Free Dark Chocolate Ingots 
  • Sugar-Free Milk Chocolate Ingots 
  • Sweet Deceit Sugar-Free Assorted Chocolates (8, 15, & 30 pieces) 
  • Sweet Deceit Sugar-Free Dark & Milk Chocolate Tablets

 

Important Information:

  • Safe for most Diabetics; to be safe check with your doctor or dietician Subtly sweetened with Maltitol for those wish to restrict their consumption of sucrose 
  • Made in a facility that uses peanuts, tree nuts, gluten, egg and dairy products

 

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Product Reviews

  1. Best Sugar-Free Chocolate

    Posted by T. Craig on 25th Nov 2013

    Best sugar free melting chocolate I have found! My husband is diabetic and loves dark chocolate.... This is by far his favorite brand and we have tried many different kinds. Highly recommend :)


  2. Great Chocolate

    Posted by Katherine Walker on 6th Jan 2012

    Great chocolate for a sweet tooth like myself! I enjoyed this product. The service here is also really good as the order arrived when they said it would, so thank you very much!


  3. Excellent

    Posted by Trish Meyer on 16th Sep 2011

    This was excellent! Why have unnecessary sugar in your chocolate when you can have something this delicious without?