LARGER SIZE, LOWER PRICE!
The Best Homemade Treats Need the Best Choclatique Ingredients!
Rouge Cocoa Powder is a red, bittersweet cocoa perfect for achieving a rich, fudgy flavor and full chocolate character. You will find this mild cocoa is rich and robust with a deep-red color, which is ideal in baked goods such as European cakes and pastries where its intense yet subtle Dutch-processed chocolate flavor is the perfect complement to other ingredients.
Choclatique Rouge Cocoa Powder is lightly treated with an alkali to neutralize its acids and achieve more delicate flavors. Because it is neutral and does not react with baking soda, it must be used in recipes calling for baking powder, unless there are other acidic ingredients used in sufficient quantities. It is easy to dissolve in liquids which makes it great for a hot cup of cocoa.
Did you know not all cocoa powders are the same? Read an excerpt from Ed Engoron's Choclatique to learn more.
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