LARGER SIZE, LOWER PRICE!

A delicious palette of bakers' chocolate colors and flavors. Our assortment of all three of our specialty baking cocoa powders for whatever purpose you need... baking cakes, cookies, brownies; making ice cream or just for dusting finished desserts and truffles.

Did you know not all cocoa powders are the same? Read an excerpt from Ed Engoron's Choclatique to learn more.

Product Features:

• Onyx Cocoa Powder is Ultra Dutch-processed=extra dark, used mainly for intense chocolate color
• Premium Natura Cocoa Powder is natural; not a Dutch processed cocoa powder
• Rouge Cocoa Powder is Dutch-processed; not a natural cocoa powder
• Nut-, Gluten and Dairy-Free
• Sealed For Freshness

Customers Who Like the Premium Cocoa Powder Sampler Often Order:

• Private Reserve Dark Chocolate Bars (64%)
• Ebony Dark Chocolate Pastilles (72%)
• Elephant—Seriously Strong Chocolate (76%)
• Q-91 Ingots and Tablets (91%)

Important Information:

• Made in a facility that uses peanuts, tree nuts, gluten and dairy products.