Grandpa Max's Best Brittle on Earth!
The recipe dates back to the 1880s when Grandpa Max first perfected his real peanut “packin'” stuffed peanut brittle. Everyone claimed that it was the best on earth. While traditional peanut brittles tend to be a bit hard on the teeth (filling pullers), Max’s secret recipe combines an abundance of Spanish red-skin peanuts in a perfectly-cooked buttery sugar brittle. The result is a much easier brittle bite which leaves a long-lasting, wonderful flavor you’ll never forget. They make the perfect gift or party favor and they’re wonderful for munching any time of day.
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