Loading... Please wait...Heirloom Milk Chocolate is a European-style milk chocolate. It is best used for cookies, trifles, milk chocolate custards and brûlées. When you're not baking with it, it's a great chocolate to eat all by itself.
Choclatique's Heirloom Milk Chocolate has traditional caramelized dairy notes with a smooth texture from the creaminess of the milk. There is an intense fruity sweetness that expands on the European flavor profile and makes it somewhat sweeter than our signature Prestige Milk Chocolate.
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Posted by bakingismytherapy on 23rd May 2012
Huge pastilles make for decadant cookies fit for any occasion. Almost too good for children :), certainly perfect for giving in a beautiful container as a "thank you" or "get well." Anything baked with this chocolate will not soon be forgotten.