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Dark, Smokey Caramel... Perfect on Everything!
If you love the flavor of dark caramel more than the classic blond version this sauce is for you. It is slightly smoky and far less sweet, allowing the natural flavors of the foods you are enhancing to come through. We discovered that we much prefer the taste of burnt caramel sauce on chocolate desserts. You can eat this wonderful sauce right out of the jar, but it is also great to accompany fresh or pouched gruit, puddings, a pint of vanilla or coffee ice cream. (11-ounces)
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