LARGER SIZE, LOWER PRICE!

For Your Darkest Cocoa Needs

Choclatique Black Onyx is an intensely black, ultra Dutch-processed cocoa powder that has been alkalized to the extreme, resulting in a dark, jet black cocoa. When used in baking it produces an impressive black-as-coal colored appearance.

Black Onyx has less fat, and thus tends to create a drier finished product. We strongly recommend using a 50/50 mixture of Choclatique Black Onyx and Choclatique Red Cocoa and to add a little more shortening. If you want to use 100% Choclatique Black Onyx, be sure to increase the shortening in the recipe to alleviate the dryness.

Did you know not all cocoa powders are the same? Read an excerpt from Ed Engoron's Choclatique to learn more.

Product Features:

• Ultra Dutch-Processed = Extra Dark
• Used Mainly for Intense Chocolate Color
• Nut-Free, Gluten-Free, Dairy-Free
• Sealed For Freshness

Customers Who Like Black Onyx Cocoa Powder Often Order:

• Choclatique, The Book
• Private Reserve Dark Chocolate Bars (64%)
• Ebony Dark Chocolate Pastilles (72%)
• Elephant—Seriously Strong Chocolate (76%)
• Q-91 Ingots and Tablets (91%)

Important Information:

• Made in a facility that uses peanuts, tree nuts, gluten, and dairy products