Back of Book - Introduction to Choclatique by Ed Engoron

Choclatique by Ed Engoron is a chocolate lover's dream. Meet Ed & the cookbook.

ChefSecret 1 - Tin Can in Place of Pyrex Cylinder

To make Ed's favorite Boston Steamed Cake, you don't need fancy kitchen gadgets.

ChefSecret 2 - Using Freezer Bags to Pipe

Always looking for ways to clean up the kitchen, Ed shows you how to use Ziplocks to pipe frostings.

ChefSecret 3 - Kitchen Torch

A universally handy tool, the kitchen torch makes quick work of créme brulée and skinning vegetables.

ChefSecret 4 - Tempering Eggs

Cold eggs hate hot liquids, so Ed shows you how to temper eggs properly!

ChefSecret 5 - Frothing Hot Chocolate

Lose yourself in an indulgent hot froth with this low-calorie comfort drink!

ChefSecret 6 - Hot Hands

Hand-rolled truffles are always a favorite - just make sure they don't melt in hot hands!

ChefSecret 7 - Ebelskiver Pan

Ed shows how to perfect 3-D pancakes filled with melted ganache.

ChefSecret 8 - Not Overmixing Batter

Tough muffins have a simple solution!

ChefSecret 9 - Vanilla Bean Paste

At Choclatique, we use only the most pure vanilla from Nielsen-Massey.

ChefSecret 10 - Making Quick Marshmallow Sauce

Sometimes it's okay to cheat with this easy marshmallow sauce.