Choclatique by Ed Engoron is a chocolate lover's dream. Meet Ed & the cookbook.
To make Ed's favorite Boston Steamed Cake, you don't need fancy kitchen gadgets.
Always looking for ways to clean up the kitchen, Ed shows you how to use Ziplocks to pipe frostings.
A universally handy tool, the kitchen torch makes quick work of créme brulée and skinning vegetables.
Cold eggs hate hot liquids, so Ed shows you how to temper eggs properly!
Lose yourself in an indulgent hot froth with this low-calorie comfort drink!
Hand-rolled truffles are always a favorite - just make sure they don't melt in hot hands!
Ed shows how to perfect 3-D pancakes filled with melted ganache.
Tough muffins have a simple solution!
At Choclatique, we use only the most pure vanilla from Nielsen-Massey.
Sometimes it's okay to cheat with this easy marshmallow sauce.