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Back of Book 1

Choclatique—QR Code - Back of Book



Welcome to the Chocolate Studio. I’m Ed Engoron, the ChocolateDoctor, author of Choclatique and the co-founder of the chocolate company of the same name.

I have the dream job that everyone wishes for—I make beautiful chocolate confections and dessert all day long. Now I have written Choclatique—a chocolate lover’s dream cookbook. It was no easy feat. It was nearly a lifetime in the making. I have traveled to more than 130 countries in search of the best chocolate, chocolate dishes and desserts the world has to offer. From exploring the Amazon jungle and cooking at the Grand Palace of Thailand to studying at Paris’ famed Cordon Bleu, all of these experiences are the inspiration for the amazing chocolate creations in Choclatique.

I’ve made it easy for you to prepare the more than 150 recipes; that are all based on five essential building blocks—chocolate ganaches—that allow you to whip up luscious chocolate delights just minutes before meal time—breakfast, lunch, dinner or desserts. Choclatique includes recipes for cakes, candies, cookies, custards, hot chocolate, ice cream, milkshakes, muffins, sauces, smoothies, tarts, trifles, waffles, and more.

If you are watching this message by scanning the QR Code on the back of the book you already know this is not just another ordinary chocolate cookbook. The book is sprinkled with other QR Codes that bring my ChefSecrets to life along with all the beautiful full-color photography throughout. I’ll look forward to seeing you on the inside.

Now that you’ve had a look at the book, be sure to visit our website— www.choclatique.com —and try our chocolate. (Super: URL through end) You can purchase our tasting kit which is the perfect companion to this cookbook. On our Choclatique website you will be able to source all of our fine chocolate and baking ingredients for making any of the recipes in Choclatique. I hope you will become a regular visitor for chocolate information, great Choclatique recipes and products and sharing your chocolaty adventures and experiences with us. Thanks for scanning in.

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