Choclatique’s nut brittles are made with premium U.S.A. grown nuts and are perfectly-cooked in a buttery sugar brittle using an old family recipe dating back to the 1890’s.
Our Toffee Bites yield a softer more luscious, buttery bite than traditional toffees. Our award-winning toffee is made with double score dairy-fresh butter, Hawaiian-grown pure cane sugar, and rich, pure, extra-strong Madagascar bourbon vanilla.
Choclatique’s Coated & Chocolate Drizzled Nuts and Nibs are a taste sensation. We select only extra large, premium nuts and pralinate them with roasted cacao nibs, giving each one a crunchy coating, plus a double chocolate drizzle of our rich and smooth Milk or Dark chocolate.